Burnin' Down The Mouth: Sriracha, Ghost Peppers, and History of Heat

Masters of Social Gastronomy presents

Burnin' Down The Mouth: Sriracha, Ghost Peppers, and History of Heat

Tue, February 25, 2014

8:00 pm

Free

This event is 21 and over

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Burnin' Down The Mouth: Sriracha, Ghost Peppers, and History of Heat
Burnin' Down The Mouth: Sriracha, Ghost Peppers, and History of Heat
This month, MSG breaks into the secret world of hot peppers to pull back the curtain on everyone's favorite Rooster-branded hot sauce and the worldwide affection for spicy, spicy food.

Follow sriracha from its humble baby-food-jar beginnings to its current status as a Tabasco-challenging juggernaut. We'll take a behind-the-scenes look at its California factory and see how sriracha just might be as American as apple pie.

Once you escape the potatoes-and-cream tyranny of European cuisine, a culinary dedication to heat can be found everywhere. We'll examine what makes Thai food tick and where Indian vindaloo gets its muscle. From mild jalapeños to record-holders like the Ghost Pepper and Trinidad Moruga Scorpion, find out what makes a veggie pack such a powerful punch!