Brisketlab

On April 21st 2012, Delaney BBQ announced Brisketlab, a BBQ recipe development series taking place at various pop-up locations all throughout NYC during the summer of 2012. In just eight days over 4,300 people pre-registered for the series. Then, on April 30th, they opened up registration, allowing those that pre-registered to order brisket by the pound, which they will redeem at the labs this summer. To everyone's amazement, they sold out of 2,500 lbs in a mere 48 hours, attracting the attention of The New York Times, FOX News, Grubstreet, and more.

Brisketlab is completely sold out for the summer. Meatholders may RSVP to events by visiting: http://rsvp.delaneybbq.com/